Full Kitchen

Today was work and then over to our friends. We made some quiche which was a treat because I don’t think I’ve used an oven in over a month. Some bacon, onion, mushrooms, broccoli and cheese with a bunch of eggs. Plus a vegetarian version sans bacon & onion.

2011-08-02-BACON.jpg2011-08-02-Quiche.jpgIt’s nice to get a bit dynamic with cooking once in a while – you can only do so much on a double burner gas stove in the van.

This evening we also all took a ride out to the local hot springs. The water was pretty hot and was in a good sized deepish pool which they drain every evening and replenish with new water for the next day. Pretty cool but the natural springs at Liard is still my favourite.